Our Menu

Omelets

Three fresh large eggs served with house made breakfast potatoes, mixed greens or fruit and choice of toast. Substitute for egg whites. 13.49

The Masters

Chopped bacon, sausage, ham, Swiss cheese. 14.50

The Green

Tomatoes, onions, peppers, spinach, mushrooms, drizzled with cilantro avocado sauce. 13.50

The Toledo

Chorizo, bacon, topped with Ranchera sauce and sour cream. 13.50

The Valero Tex

Veal, cheddar cheese, ranchera sauce, jalapenos, sour cream drizzle on a bed of potatoes with peppers and onions. 14.00 (Toast not included)

The Oaxaca Tour

Chorizo, Oaxaca cheese, tomatillo sauce, queso fresco and sour cream drizzles on a bed of potatoes with onion and peppers. 14.00 (Toast not included)

Create your own

Three ingredients with Swiss cheese. 15.99 Meats: Bacon — chorizo — sausage — ham — grilled - chicken — steak — roasted turkey 1.50 each Veggies: tomatoes - onions — mushrooms — spinaches — jalapenos. 0.50 each

HOUSE FAVORITES

Huevos Rancheros

Two fried eggs served over two blistered corn tortillas, with refried black beans, chorizo and mozzarella cheese topped with Ranchero sauce, queso fresco and fresh cilantro. 14.00

Breakfast Enchiladas

Two chicken enchiladas with mozzarella cheese, rolled in corn tortillas, topped with two eggs and tomatillo sauce or red sauce, fresh cilantro, onion, drizzled with sour cream. 13.00

Chilaquiles

Two eggs fried corn tortilla, tossed in your choice of red or tomatillo sauce, topped with queso fresco, onion, fresh cilantro, and drizzled with sour cream. 12.00

Add options: chicken- 2.00 or steak- 3.00

Moyete

Toast with refried black bean spread, chorizo, scrambled eggs, Pico de Gallo, and a hibiscus ancho sauce. With breakfast potatoes. 13.00

Huevos divorciados

Two divorced eggs, one with red sauce and one with green sauce on corn tortillas, separated by a bed of potatoes, guacamole and chips. 12.00

9-Iron skillet

A bed of garlic potatoes, peppers and onions, melted mozzarella with chorizo and steak topped with two eggs on a sizzling skillet and a toast of your choice. 15.00

Huevos con chorizo tacos

Three tacos with eggs and chorizo scrambled top with queso fresco and a side of beans and pico de gallo and sour cream. 13.50

EGG-LICIOUS

Quiche of the Day

A generous slice of our popular quiche; Served with mixed greens and balsamic dressing. 14.00

Eggs Your Way

Two eggs your way, choice of bacon, ham, or sausage, with house made breakfast potatoes, and your choice of toast. 12.00

Breakfast Croisandwich

Two eggs scrambled in a toasted croissant with melted Cheddar cheese, roasted garlic mayo, ham, bacon, and your choice of house made breakfast potatoes or mixed greens with balsamic dressing. 13.00

Breakfast Wrap Burrito

Three scrambled eggs, sauteed peppers and onions, with sausage, bacon, and mozzarella cheese wrapped in a flour tortilla. Served with house-made breakfast potatoes. 17.99

Lorena Burrito

Three scrambled eggs and chorizo, chipotle sauce, mozzarella, pico de gallo, guacamole wrapped on a flour tortilla over a bed of garlic roasted potatoes with onions and peppers. 10.99

Avocado Toast

Freshly mashed avocado on a bread ofyour choice topped with two eggs, pickled onions and tomato. With a side of Tequilla fresh and berries. 13.90

FROM THE IRON

French Toast

Two soft and crisp slices of bread griddled and lightly dusted with powdered sugar, topped with whipped cream and caramel sauce.

Classic 12.00

Strawberry and Banana 12.50

Peaches and Banana 12.50

Pancakes

Two light and fluffy buttermilk pancakes topped with whipped butter.

Classic 11.00

Chocolate Chip 13.00

Blueberry 13.00

Banana Nut 13.50

Waffle

Crispy golden American waffles with whipped butter.

Classic 11.00

Mixed Berries 13.00

Strawberry and Banana 13.00

Make it a Hole-in-One By adding eggs, a choice of bacon, ham or sausage and house-made breakfast potatoes. 5.00

Wafflewich

Scrambled eggs with cheese, choice of bacon, ham or sausage with a cup of fruit. 14.00

French Toastswich

Scrambled eggs with cheese, choice of bacon, ham or sausage with a cup of fruit. 14.00

Try our homemade fiddlesticks syrup or jalapeno syrup 0.50

DRIVING RANGE DELIGHTS

Nuttytela Croissant

Croissant stuffed with Nutella and peanut butter, topped with citrus strawberry sauce. 6.50

Cinnamon Roll

House-made cinnamon rolls filled with cinnamon sugar, topped with vanilla icing and nuts. 3.50

Oatmeal

Topped with cinnamon and brown sugar.

Bowl 6.96 cup 3.75

Mixed berries - Strawberries - Bananas - Nuts Raisins 1.00 each

Yogurt

Greek vanilla yogurt.

Bowl 6.99 cup 3.99

Add toppings blueberries, strawberries, kiwi, coconut flakes and Granola 0.50 each

LUNCH

FORE-STARTERS

Loaded Cajun Fries

Loaded fries with mozzarella, bacon bits, topped with sour cream and chives. 9.00

Bogey Bang Shrimp

Lightly breaded shrimp, tossed in our Bogey sauce, served over a bed of spring mix, sprinkled with sesame seeds. 12.50

Mozzarella Sticks

Mozzarella sticks served with marinara sauce over spring mix. 11.00

SOUPS AND SALADS

House soup: Tomato Parmesan Bisque

Soup of the Day

cup 4.50

Bowl 7.00

Caesar Salad

Romaine lettuce tossed in house made Caesar dressing, topped with Parmesan cheese and croutons. 10.00

Add Chicken 5.00

Add Shrimp 7.00

Add Anchovies 2.00

Fiddlesticks Salad

Spring mix tossed in balsamic dressing, topped with shredded carrots, red onions, cucumbers, tomatoes, and shredded cheddar cheese. 10.00

Add Chicken 5.00

Add Shrimp 7.00

Grilled Romaine

Grilled Romaine lettuce, topped with bacon bits, Parmesan cheese, tomato, cucumber, red onion, and drizzled with cilantro ranch dressing. 10.00

Add Chicken 5.00

Add Shrimp 7.00

SANDWICHES BURGERS & WRAPS

Fiddlesticks Club Sandwich

Toasted wheat bread, turkey breast, ham, crispy bacon, lettuce, tomato, Swiss cheese, American cheese, roasted garlic mayo. 14.00

BLT Sandwich

Toasted white bread, crispy bacon, lettuce, tomato, and roasted garlic aioli. 11.00

Add Chicken 2.00

Chicken Sandwich

Brioche bread, grilled chicken lettuce, tomato, onion, choice of cheese and roasted garlic aioli and a side of roasted garlic potatoes or French fries. 12.50

Traditional Burger

80z beef patty on a buttered brioche bun with lettuce, tomato, onion, pickles and mayo with your choice of cheese. 14.00

Add Mushroom - Sauteed Onion - Sauteed Peppers Jalapehos - Bacon 1.00

Black Bean Burger

80z bean patty served with peppers and onions cheese, mushrooms, lettuce, tomatoes with avocado cilantro sauce 11.00

The Tiger Burger

80z beef patty served on a brioche bun with lettuce, tomato, ham, bacon, sauteed onions, cheese, roasted garlic aioli and a fried egg with a side of fries. 16.00

Turkey Panini

Hoagie roll, roasted turkey slices, lettuce, tomato, onion, Swiss cheese, chipotle aioli and fries. 12.50

Choriqueso burger

8oz blacken beef patty, melted Oaxaca cheese and chorizo, bacon, guacamole, tortilla strips, lettuce tomato and chipotle aioli dressing 16.00

Add and egg 2.00

Chicken Caesar Wrap

Grilled chicken breast, wrapped in a flour tortilla with romaine lettuce, tomato, parmesan cheese and a side of fries. 13.00

Turkey Ranch Wrap

Roasted turkey slices wrapped in a flour tortilla, crispy bacon, cheddar cheese, lettuce, onions, and house made cilantro ranch with a side of fries. 12.50

CADDY'S CHOICE

Asada Tacos

Two Steak tacos on a soft corn tortilla with sauteed onions and cilantro, served with a side of rice and beans. 12.00

Shrimp Tacos

Two blackened shrimp tacos on a flour tortilla, shredded lettuce, Pico de Gallo, drizzled with a chipotle aioli sauce, served with a side of rice and beans. 13.00

Quesadilla

70 in flour tortilla with mozzarella cheese, sauteed peppers and onions with a side of Pico de Gallo, sour cream and shredded lettuce. 11.00

Add Chicken 1.50 Add Steak 2.00

Enchiladas

3 Chicken enchiladas stuffed with mozzarella, topped with tomatillo or red sauce, drizzled with sour cream and served with side of rice and beans. 14.00

Pasta

Penne pasta tossed in your choice of house made Alfredo, Chipotle Alfredo or Sugarrosa sauce, with sauteed onions and peppers, sprinkled with parmesan cheese and a side of garlic bread. 13.00

Add Chicken 3.00

Add Shrimp 6.00

Add Chicken & Shrimp 7.00

KIDS MINI GOLF

Kids French Toast

Two soft and crisp slices of bread, griddled and lightly dusted with powdered sugar, topped with strawberries or banana, whipped cream and caramel sauce. 6.00

Kids Eggs

One scrambled egg served with a choice of bacon or sausage and house made breakfast potatoes or fruit and a side of toast. 9.00

Kids Ham and Cheese Wafflewich

With a side of fruit. 12.00

Kids Turkey and Cheese Sandwich

With Mayo and a side of fries. 6.00

Pancakes

One light and fluffy buttermilk pancake topped with whipped butter. 6.00

Kids Chicken Fingers 6.00

Kids Grilled Cheese

White bread with melted American cheese, served with house-made breakfast potatoes or French fries. 6.00

DOUBLE EAGLE

Choose a half sandwich and pick a soup or salad option. 12.00

Sandwich options:

Fiddlesticks club sandwich - BLT sandwich - Turkey Panini

Soup Options

Soup of the day - tomato parmesan bisque

Salad options

Caesar salad - Fiddlesticks salad

Starters

Calamari
Crispy calamari with sautéed vegetables, tossed in a sweet and zesty sauce, and finished with a sprinkle of sesame seeds and a drizzle of cayenne aji sauce. $14.00

Mexican Shrimp Wonton
Blackened shrimp nestled in a crispy corn tortilla shell, generously filled with creamy guacamole, topped with crumbled queso fresco, and drizzled with smoky chipotle aioli, all served on a fresh bed of mixed greens. $13.00

Mozzarella Sticks
Mozzarella sticks served with marinara sauce and spring mix. $11.00

Boogey Bang Shrimp
Hand breaded shrimp tossed in our boogey sauce with spring mix and sesame seeds. $14.00

Soups

House Soup: Tomato Parmesan Bisque

Soup of the Day: Ask your server

Salads

Zesty Watermelon Tango
A refreshing blend of mixed greens, juicy watermelon, crisp red onions, and ripe tomatoes, topped with creamy feta cheese and drizzled with a luscious sweet-heat balsamic glaze for the perfect balance of flavor. $12.00

Grilled Romaine
Char-grilled romaine lettuce, crisp bacon bits, shaved Parmesan, juicy tomatoes, crunchy cucumbers, and red onions, all drizzled with a creamy cilantro ranch dressing for a bold and refreshing twist on a classic salad. $12.00

Add anchovies $3.00

Strawberry Fields Mix
A vibrant mix of fresh greens, crisp carrots, cucumbers, and red onions, paired with juicy tomatoes, creamy feta cheese, and crunchy caramelized pecans, all tossed in a luscious strawberry vinaigrette for a perfect balance of sweetness and tang. $12.00

Salad add-ons: Chicken $5.00 or Shrimp $7.00

Signature Selections

Velvet Glaze Ribeye
A perfectly aged 12oz grilled ribeye, served with creamy homemade garlic mashed potatoes and tender asparagus, finished with a rich, velvety mushroom demi-glace $39.00

Salmon al Fuego
Perfectly pan-seared blackened Chilean salmon, served over a bed of fluffy rice and sautéed mixed vegetables, all drizzled with a luscious, sweet chili pineapple sauce for the perfect balance of heat and sweetness. $22.00

Chipotle Alfredo Pasta
Creamy fettuccine alfredo infused with a smoky homemade chipotle sauce, tossed with sautéed peppers and onions, and finished with a sprinkle of rich Parmesan cheese. Served with warm, buttery garlic bread for the perfect indulgent bite. $14.00

Add: Chicken $5.00 Shrimp $7.00 Salmon $9.00

Shrimp Rosa Pasta
Tender penne pasta tossed in a rich and creamy sugarrosa sauce, infused with sautéed onions and peppers, and finished with a savory layer of Parmesan cheese. Served with warm buttery garlic bread $22.00

Blackened Shrimp Risotto
Flavorful risotto blended with a vibrant mix of spinach, carrots, onions, and zucchini, crowned with spicy blackened shrimp and finished with a rich balsamic glaze for the perfect balance of zest and depth. $23.00

Oaxaca Herb Chicken Risotto
Succulent herb-marinated chicken breast, inspired by the bold flavors of Oaxaca, served over a vibrant vegetable risotto, topped with tender asparagus, and finished with a rich, earthy mushroom demi-glace for an irresistible finish. $19.00

Baja Spice Fish Tacos
Tender blackened grouper, served in warm flour tortillas with crisp shredded lettuce, vibrant pineapple pico de gallo, crumbled queso fresco, and a smooth cilantro-avocado drizzle for the perfect balance of heat and freshness. $18.00

Choriqueso Burger
8oz blacken beef patty, melted Oaxaca cheese and chorizo, bacon, guacamole, tortilla strips, lettuce tomato and chipotle aioli dressing $18.00

Desserts

Bourbon bread pudding $10

Mango Passionfruit cheesecake $10

Affogato $6

SOFT DRINKS

Coke

D-Coke

Sprite

Ginger ale

Ice Tea

Raspberry Tea

Coca Cola de México

Jarritos

JUICES

Orange

Cranberry

Apple Juices

Vegeatables

HOT DRINKS

Coffee

Cappuccino

Hot Tea

Espresso

Latte

FLAVORS

Caramel

Mocha

Matcha

Lavender

KIWI

Dragon fruit

WINE

KJ chardonnay

Riesling

Pinot Grigio

Sauvignon Blanc

Chardonnay

Moscato

Prosecco

Rosé

Merlot

Pinot Noir

MIMOSAS OR BELLINI

Regular

Kiwi

Mixed berries Dragon fruit

Lavander

MIX

Bloody Mary

Vodka, Fresh blend on tomatoes and veggies, lemon, hot sauce, tajin rim, celery and bacon.

Michelada

Beer of your choice, spicy blend of veggie juice and our secret spices, lime and tajin rim.

Aperol Spritz

Aperol, prosecco and sparkling water.

Garibaldi

Campari and fresh orange juice.

Campari spritz

Campari, Moscato and Topo chico.

Bicicletta

Pinot grigio, Campari, sparkling water and lemon.

Velvet Hammer

Kahlua, baileys and Cointreau.

Baileys

Kahlua

Red Sangria

White Sangria

White Russian

BEER

BOTTLE

Michelob ultra

Budlight

Budweiser

Coors light

Miller lite

Corona

Modelo

Bluemoon

Heineken

DRAFT

Michelob ultra

Bud light

Amberbock

Stella

Modelo

Corona

Mango cart

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